5/5/10
"Hilabos na Hipon"
"Hilabos na Hipon" or sauted shrimp is a recipe which is quick and easy to prepare. Just wash the shrimp. Place in pan and sprinkle some salt to taste. You may add a little oil if you wish. Cover the pan and place the pan over a medium heat until the shrimps turn to red orange. Cook more to 2-3 minutes and removed from fire. Serve with plain rice or garlic fried rice. This is a healthy food as well.
5 comments:
kakaiba ang pangalan. kakagutom na tuloy.
From a loving Mum to another . . . Have a gorgeous Mother's Day!
hi nanay belen, happy mother's day
one of my favorite seafood 'shrimp' hmmmnn yummy...by the way can we exchange links if its okey...http://www.mysimplewish.com and the 2nd one is http://www.mylifeandpeople.com c yah around..tc :)
i was googling how to cook hilabos na hipon and found my way to a site i regularly visit.
Thanks for the recipe :)
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