Beef tripe with "Lugaw"

I cooked Goto this morning for our breakfast. First i prepared the tripe , clean and boiled until tender last night and keep in the refrigerator.
Here are the ingredients:
half kilo beef tripe
i cup glutinous rice ( Malagkit)
3 gloves of garlic and crushed
2 tablespoon ginger cut into strips
i large onion and sliced
4 tablespoon patis ( fish sauce)


When i woke up this morning, i saute garlic and ginger. When the garlic turned into golden brown i added the onion and stir until wilted. Beef tripe, fish sauce, pepper and the uncooked rice was added next and stir for at least 3 minutes then add the broth and water. Lower the heat and simmer until rice is cooked and stir gently for 3-5 minutes when the rice was done. Serve hot and garnish with chopped (one inch long) spring onion.