"Nilaga"

This is one recipe i learned from a dried fish wrapper. This is easy to prepare and very nourishing and hearty one-dish meal. It is full of flavor from the different meat cuts. So tasty because meat bones add richness to the stock. I call it nilagang halong baka, paboy spare ribs and some pieces of chicken thighs.
Just bring to a boil spareribs of beef and pork which cut into 1 and half inches long and some pieces of chicken . In a big pot put all the beef, pork and chicken and add garlic bulb, bay leaves and peppercorn. Bring to boil and simmer over a low fire.Simmer them until bones about to fall off then add onion potato then carrots saba and cabbage.Salt to taste .Be sure vegetables are not over cooked. Serve hot with soy sauce and calamansi.