1. With your hands, feel for the keel bone or central bone or the breast
2. Place the knife parallel to the bone
3. Slowly slice through, getting as much meat off the bone.
4. Follow through until you separate the meat from the bone
5. Do the same for the other side.
6. Trim the cut and remove the skin if necessary
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4 comments:
I love cook too and what I always do is experiment cooking which I am thankful because my husband likes just trying to be nice to me. hahaha.
whenever I will cook good food I will just visit here.
thanks!
hehehe... ayan. natuto na rin ako dito.
Haha, nice tips, I will copy this, and will sure try, ummm, baka meron kang recipe on making white sauce for carbonara, share naman diyan Nay!
I too love cooking. Wanna try your recipe as soon as possible. Its Nice.
By the way thanks for your comment on my blog.Do come back again.
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