Just combine all the ingredients in pan and let stand for 30 minutes
chicken - one kilo
vinegar- 1/3 cup
soy sauce -3 tablespoon
salt - 1 teaspoon
bayleaf- 1
1/4 teaspoon pepper
1 tablespoon brown sugar
Heat oil in pan , put crushed ginger (big) before garlic. When garlic turns to golden brown, put all the ingredients add 1/2 cup of water then cover and simmer until chicken becomes tender .
Serve Hot.
*i always add big ginger if i cook chicken adobo*
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4 comments:
nakakagutom po!hehe!:D
thanks for the recipe nay..wish i can cook for the weekend on this one.
hi nay belen, hubby like adobo with mang tomas sauce on it...
sounds yummy, i'm taking your recipe.. thanks for sharing...
wow. i love adobo as my specialty.
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