1 kilo lean pork
1/2 tsp. white pepper
1 tablespoon salt
2 tablespoon calamanci juice ( lemon)
2 whole egg
1 tablespoon cornstarch
liced pork into 2 inches thickness. Marinate with calamansi or lemon juce, pepper salt and msj(ajinomoto) Coat with egg conrstarch and deep fry. Fry until turned to golden brown.
Sweet and sour sauce:
1/2 cup brown sugar
1/2 cup native vinegar
1/2 cup water
2 tbspoon catsup
1 slice ginger
1 small hot pepper (minced) optional
Mix all together the ingredients except cornstarch in a sauce pan . Bring to boil and thicken with cornstarch
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3 comments:
Mukhang masarap to Nanay, I will try this,.. Thanks for sharing the recipe..
May new opp nga po pala sa paying post if you're interested..
nanay belen
hello nay, sensya na...ang mga links ko from L to Z is hidden because I am trying to figure out how to show the blogroll with scroll bar. I already put the code for the listing pero ayaw pa rin..
Ito po ba yung palaging nakikita sa mga Chinese na kainan? Simple lang pala mga ingredients. Wala ngang something Chinese spice.
Pag gagawin ko ang sauce nito, dadagdagan ko ng chili...
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