LOMI

One of my kid's favorite is Lomi from Batangas (Philippines). When we transferred here in Manila , They requested me to cook Lomi because they seldom go to Batangas already and missed Lomi so much.

Lomi

Ingredients:
1/4 kilo lomi noodles (flat)
1/2 cup pork (sliced into strips)
1/2 cup shrimp, shelled
1/4 cup chopped ham
1 large onion, chopped
1 tablespoon chopped carrots
1 cup shredded cabbage
3 gloves crashed garlic
2 raw eggs
1tbspoon cornstarch dissolve in water
3 tablespoon of fish sauce
6 cups of chicken broth
Saute garlic until brown. Add onion until milted then add ham, chicken meat , shrimp and fish sauce and stir for two minutes. Put 1/4 cup of water and simmer until water dries up and the mixture looks juicy and oily. Add chicken broth. Cover and boil for 7-10 minutes.
Drop the noodles and vegetables -carrots and cabbage. Boil to cook for 3minutes and thicken with cornstarch. Remove from fire and add the beaten eggs and stir. No need to boil and serve immediately.