11/9/08

CHURCH

Very unique empanada that could only be bought in Vigan Ilocos Sur. It is filled with a mixture of grinded meat, vegetable and one egg yolk. Sooo tasty! Actually looks very easy to prepare but they have something secret to the mixture. Jessica Soho featured this one time that's why I promised to myself I'll try to taste that one day out of curiosity.
Vigan is one and half hour by bus from my home town . And Joshua requested me to bring him there to take some photos for his friendster and deviantart.

8 comments:

RJ said...

Just like the heritage town of Vigan, their empanada is also very nice! [I've been to Ilocandia to visit my friend in Laoag last 2003.] With Vigan Empanada you will Go, Grow and Glow!

Bagnet with hot/spicy vinegar is one of my favorites as well!

Roland said...

nay, talagang isang egg yolk nilalagay kada piraso ng empanada? wow, pichur pa lang gutom nako!!! ...gusto ko rin makapunta ng vigan.

the donG said...

pwede na ring food and travel blog ito nanay belen. more more more! i've never been to vigan and the far north.

JoShMaRie said...

tama si kuya rj, with vigan empanada you will go, gow and glow. :)

Nyl said...

mukhang masarap nga 'yan nay.:)

Maus said...

hello nanay belen sarap naman nyan!
i remember fr mike he brought goodies like his empanada and yung suman na iniihaw at flat lng lng sya.

jetty said...

Wow! That looks interesting!

Ilocana said...

Ah, masarap po talaga ang Vigan empanada Nay. Even their "ukoy" sarap ding isawsaw sa special vinegar nila.. Been there so long ago na.. Hay, nakaka-miss...