grilled squids
Prepare fresh large squids and clean, slit on one side to spread . Rub with salt. pepper and sprinkle with one eight of msg. Season with one tablespoon of calamanci juice. Lets stand for 2-3 hours before grilling.
Add one tablespoon of oil to marinate mixture. Brush squid with this mixture while grilling
Serve with pickled papaya or cucumber
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1 comments:
Kayo po talaga laging timing! Hahahaha! Kahapon po nagki-crave talaga ako ng pusit, grabe. Habang nagri-receive kami ng mga sisiw, ang usapan namin ng kasama kong Pinoy rito sa work ay tungkol sa pusit na 'yan. Wala nga lang kaming makuha rito sa lugar namin, kailangan pa kasing mag-drive ng 1 hr! Kaya bangus nalang ang iniluto ko kanina.
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