I think cucumber is in season this time , usually it was 12-15 pesos per piece but this morning i bought 3 pieces medium size for 25 pesos. I like preparing pickled cucumber and this is how:
- Wash and dry around ten unpeeled cucumbers and slice them thinly
- combine with onion and salt in a pot and stay overnight
- mix with pickling ingredients in a pot and simmer until sugar dissolved. let it cool
Pickling solution:
- one seeded rep bell pepper
- 1/2 cup salt
- 1- 1/2 cups sugar
- 1- 1/2 cups vinegar
- 3 gloves garlic
- 1 tsp. ginger, cut into strips
8 comments:
wow ayos to nay ah..nakakagutom..
mahilig din mag prepare ang nanay ko dati ng pipino na nakababad sa suka at paminta...yummy..
Wow! Katatapos ko lang kumain ng pipino, isinabay ko sa grilled lamb chops. Cucumber salad nga lang with onion.
The other day may natira akong pipino, kamatis at onion in salt at vinegar, inilagay ko sa fridge, after two days kinain ko OK pa naman. Naisip ko talagang parang masarap kasi lasang pickles na, may mas magandang style pa pala ng Acharang Pipino.
Ma-try nga ito...
favorite ng nanay ko ang achara pero ang madalas naming natitikman ay yung acharang gawa sa papaya. mukhang bago 'to nay! gusto ko i-try;)
i tried doing that Nay but i failed hahaha.. So di na ako nagtry ulit hehehe..
my daughter love pickled pipino.. Her and her grandpa can just eat it like its not sour...
naku, isa ito sa mga pinakapatok sa akin na sidedish.ΓΌ pero may napuntahan ako, nay, na ang paggawa nila ng pickled pipino eh maninipis na strips gamit ang potato peeler. anggaling pero parang sayang angbuto kasi nandun pa naman ang sarap.
here in general santos it only costs 10 pesos for 3 pieces c:
our family loves cucumbers c: i'll try this at home c:
favorite ko po ito nay!!! iL ask my mommy to do your recipe of atchara ... thanks po ...
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