6/4/08

PANCIT LOMI GUISADO

My son has no church band rehearsal today , so he stayed in the house the whole day. I think he feel bored and hungry. he's going to kitchen back and forth opening the refregerator but unfortunately only left over adobo was there. He then requested me to cook Pancit Lomi Guisado. That was his favorite when he took his vacation in Batangas (my husband's hometown).
He wanted that i'll cook exactly the same taste as in Batange├▒o pancit lomi ..
Anyhow, I did it. This is a Pinoy recipe, so it's all the same.




Pancit Lomi Guisado Ingredients:

  • 2 tbsp cooking oil
  • 1/2 cup carrots thinly sliced
  • 1/2 cup thinly sliced Baguio beans
  • 2 cups cabbage shredded
  • any flavor mix
  • 1/4 cup chopped celery
  • 1 cup water
  • 250 grams lomi noodles blanched
  • 2 whole eggs beaten
Pancit Lomi Guisado Cooking Instructions:
  1. Heat oil, saut├ę carrots and baguio beans for 3 minutes.
  2. Add cabbage and cook for another 2 minutes.
  3. Stir in any seasoning mix and celery. Pour in water and simmer for 3 minutes.
  4. Toss in lomi and beaten eggs, mix to coat lomi with the sauce and eggs and cook for 5 minutes more.
  5. Serve hot.

10 comments:

ifoundme said...

nay, salamat sa pagpost ng recipe. hehehe1 di ako marunong magluto. baka sa recipe na to gaganahan na ako magluto.

my-so-called-Quest said...

wow mukang masarap po ah!
ask ko nanay ko na magluto rin nyan.
salamat po=]

eloiski said...

huwaw.
penge naman po ako ng pancit.
mahilig ako sa pansit eh.

gusto ko naman eh yung lumi na luto ni papa. hehehe! ang sarap!

missymisyel said...

naku po, naglaway ako ng sobra sa luto nyong ito. isa sa peyborit ko ang pansit, pwede po ba lutuan nyo ko nyan sa bday ko? hehehe! thanks po for sharing. gagayahin ko recipe nyo. :)

mahalia said...

Sayang Nay, walang fresh Lomi Noodles dito, nakakatakam tuloy ang recipe ninyo. Yoon ang namimiss ko sa atin, fresh pancit mula sa palengke, lalo na ang chami mula sa Lucena City. *sigh!

Belen said...

ifoundme;;;kailangan marunong ka din magluto. heheh. thanks sa dalaw


myso calledquest;; sigurado magluluto din yan basta request ng anak

eloiski;;masmasarap siguro luto ng papa mo.

missymisyel;; sige gayahin mo simple lang naman

mahaliah;;balita ko nga masmasarap ang lomi sa Quezon kaysa Batangas

Mari-Dee said...

Nay Belen ginutom ako sa pancit.

Michelle said...

wow, sarap ng pancit lomi mo nay belen! i-try kong magluto nito para sa next cook out ng mga friends ko eh may ma-share naman akong lutong pinoy. im sure, they'll be happy to eat this again. thanks a lot for sharing and posting this. :)

Raft3r said...

thanks 4 the link!

i love lomi
=)

Keith said...

I used to go to a restaurant called Ang Sarap in San Jose (California) and I do not think the food ever captured the dining experiences I had in the Phils. I read pages like today whenimbued with gastronomical desire. I have to learn how to cook this stuff.... Or I have to buy a plane ticket....