Italian Spaghetti

I get up early , i have so many thing to do in the house, almost one week i accompany my sister. I have to cook a good meal for my children today. Ohh!! this is the one also i hate to see... my basket full of laundry again. I need to load now all the accumulated long and short pants in the washing machine and another set for the blankets and bed sheets but i manually wash the shirts and blouses. This is how i care our clothes.
By the way , i did not cook food for our breakfast anymore because i have still leftover italian style spaghetti . I cook this yesterday. me and my kids like it so much, something different because i only cook Filipino style only using cheese made in the Philippines. I learned this spaghetti recipe from my niece who just came here in the Philippines from Canada. She advice me to use the imported pure tomato sauce and italian cheese so i bought one from Rustan Supermarket in Rockwell to try and taste this very expensive cheese (Perfect Italiano parmesan Cheese). Yes it is nutritious but so expensive compare to our Philippine cheese cost only 42 pesos for one bar but i doubt now if contents a real cheese. But i still like the taste of our cheese like Eden or Quick Melt Cheese. So tasty if i used as toppings for the italian style spaghetti taught to me by my beautiful niece.