Stuffed Chicken

As a busy mother sometimes i can't cook like this kind of recipes but there are times that i am guilty to my children if i always prepare simple and always the same recipes everyday. Saturday or Sundays i made it sure that i prepare something special for them.
Ingredients:
3 gloves of garlic and finely chopped
3 onions and finely chopped
1 tablespoon of cooking oil
whole chicken -one kilo or more
softened butter and one teaspoon salt
3/4 cups button mushrooms and sliced thinly
1/2 cooked green peas
1/2 cup water
1/2 -2 cups of cooked rice
1. First clean the whole chicken, rub wit salt all over to remove the odors and wash with water.
2. Combine the softened butter, salt and garlic and rub and coat the chicken with this mixture and set aside
3. Heat a pan and saute the onion, mushroom and green peas and add the water and cooked rice. Stir and mix well then remove from heat and let it cool
4. Insert the stuff into the chicken . be sure stuff is not overflowing then place the chicken in baking pan and bake for an hour. While baking once in a while brush the chicken with cooking oil
5. Bake until juices comes out and chicken easily pierced with knife.
Enjoy eating!