Lumpiang Mongo Sprout

This is good for snacks or for viand .

1 tablespoon cooking oil
4 gloves garlic finely chopped
2 pcs onion, small finely chopped
1/2 cup carrots sliced thinly into strips
1 cup sotanghon soaked in water and drained
1 cup mongo sprout
1/2 cup ground pork
10 pcs. lumpia wrappers
oil for frying

Procedure:
Saute garlic and onions in hot oil add the ground pork till halfly cooked. Add celery and carrots and cook for 2 minutes
Add drained sotanghon. simmer till sotanghon is cooked
Add the mongo sprout and cook for one more minute. Remove from heat
When the filling is cooled get 2-3 tablespoon of the mixture and wrap in lumpia wrapper
Fry in oil if possible deep fry until golden brown and drain.