Kaldereta

Today is Sunday, no one of the two kids get up early to go to church. I am sure they will get up on lunch time so I decided to prepare Kaldereta. It is a beef cut into pieces about half kilo .I chopped 7 tomatoes, 2 onions and 4 gloves of garlic. And prepare other ingredients like pepper and soy sauce to taste. I put them all in pan with 6 cups of water. Boil until the beef become tender. If not yet tender after 2 hour add more water if needed. When nearly cook and the meat is already tender put cheese and liver spread and simmer for 10 minute. The end result should be juicy .
You might notice there is no tomato sauce added because I prefer fresh tomatoes than canned tamato sauce. Exactly 11: 30 am when the beef cooked and became so tender. Ready for Lunch while watching SOP( a Sunday VarietyShow in Channel 7)