Pine apple Pork Deluxe

1 kilo pork cut into cubes
1 small can of pineapple chunks
3 tbspoon soy sause
2 medium size of onions sliced
4 gloves garlic minced
2 tbspoon or oil
Fry pork until turns brown (just only slightly fry) Fry garlic in hot oil then put onion until wilted . Then fry all together with the pork then put the soysauce. Stir a little while until slightly comes out its' juice.Pour the pineapple chunks and 1/2 cup of water . Add salt to taste and simmer until tender.
You may thicken the sauce with one tablespoon of cornstarch dissolve in water.
Serve hot